Southdown Coffee

ABOUT

ABOUT US

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We source from farms where quality, sustainability, and transparency are paramount.
 

Our goal is to maintain relationships with standout producers year after year, helping us to ensure a highly consistent product, while working with importers to expand connections to future partners. 
 

 Producer Clayton Barrosa raking out his Yellow Catuai onto a raised bed at Fazenda Ninho da Aguia, Caparao, Brazil, September 2016.

Producer Clayton Barrosa raking out his Yellow Catuai onto a raised bed at Fazenda Ninho da Aguia, Caparao, Brazil, September 2016.

 Our menu works to demystify some of the differences between forms of coffee processing, often featuring multiple processes from the same farm, so that our drinkers can taste the difference firsthand. As roasters, we emphasize even development and hope to present our coffees with great clarity and balance.
 

In our cafes, we rotate our single origin offerings on espresso and batch brew and calibrate to ensure they are represented at their best.

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