Pour Over Tutorial

Step-by-Step Guide: V60

You will need: kettle, paper filter, scale, grinder, decanter, brewing cone, timer, coffee, filtered water (205 F)

Step 1: Fold Filter and Place in Brewer

Step 2: Pre-wet Filter

Step 3: Measure 21 g of Coffee (You will lose approximately 1 gram in grinding).

Step 4: Grind Coffee and Place into Filter
Shake gently to flatten

Step 5: Pour 80 g Water to Bloom
Swirl between each pour. Wait 40 seconds to gas off

Step 6: Next Pour to 250 g; wait about 30 seconds

Step 7: Pour to 300 g; wait another 30 seconds

Step 8: Pour to 330 g

Step 9: Wait Until Brewing Finishes

Enjoy!

The Recipe:

• 21 g Coffee

• 330 g H2O

• 4 Minute Brew Time