PRODUCER: Regional Smallholders
REGION: El Tablón de Gómez, Nariño, Colombia
VARIETAL: Castillo, Catimor, Colombia
PROCESS: Washed, Sweet Water Process
TASTE: Cherry, Milk Chocolate, Caramel

The coffee producers of Tablón de Gómez share similar values and traditions. Typically handed down through inheritance, each farm is 1-2 hectares and produces 1300 kilos of coffee per season on average.

When coffee does not require immediate attention most producers focus on growing food for their community. When the opportunity arises some take action on improving the construction of their processing areas or homes. Growing coffee is a family tradition and is one of the most exported agricultural crops next to cut flowers in Colombia.

You'll find El Tablón delivers an excellent cup that feels right at home with our most flavorful selections.