PRODUCER: Community Smallholders
REGION: Kercha, Guji, Ethiopia
VARIETAL: Ethiopian landraces
PROCESS: Natural
TASTE: Cola, Black Currant, Butterscotch

Not all naturals are created equal. Tired of those artificial strawberry flavors ubiquitous in naturally processed coffee across the producing world? Had enough kombucha flavor for a lifetime? How about blood orange acidity married to mango like sweetness and ripe and cantaloupe-esque finish? This is what happens when cherry is selected properly hour after hour, day after day on the drying beds. A natural that has true sense of place: Northern Guji tried and true.

Kercha is a vibrant, crowd pleaser of a coffee.