PRODUCERS: Smallholders
REGION: Various Regions
VARIETAL: Caturra, Typica, Bourbon
PROCESS: Washed
TASTE: Plum, Black Cherry, Chocolate

Certified Organic

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It’s well known for the high quality of its coffee, and about half of its exports come to the United States.

The coffees from Caldas are indeed delicious, and a great representation of the typical profile, with plenty of body and notes of plum and black cherry. We push development slightly here, settling on lower acid, chocolate driven profile that pairs well with milk.