We’ve optimized this blend for cold brew to create a rich and creamy product, with chocolate and caramel tasting notes that pairs well with milk or tastes great on its own. We adjust its components according to worldwide coffee harvests to ensure you’re drinking the freshest coffee possible.

As brewing methods go, cold brew reduces the amount of acidity and increases body, resulting in a highly caffeinated concentrate which we recommend watering down slightly to adjust the strength. While we cherish acidity in coffee for its refreshing qualities, cold brew can be delightful! Make your own cold brew at home with our simple step-by-step Cold Brew Tutorial.

COMPONENTS:
Shakiso, Ethiopia (50%)
Mafafas, Mexico (50%)

TASTE:
Chocolate, Tangerine, Almond