PRODUCER: Regional Smallholders
REGION: Various Regions
VARIETAL: Regional Blend
PROCESS: Washed, Swiss Water Process
TASTE: Cherry, Milk Chocolate, Caramel

Costa Rica is a country with a long-standing coffee tradition, producing high-quality Arabica beans. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Costa Rica is capable of producing a wide range of flavor profiles—from smooth and nutty to bright and fruity. Costa Rica coffee is known for its balanced body, mild acidity, and approachable flavor, making it a versatile choice for both single-origin brews and blends. It’s a staple for those who appreciate clean, well-rounded cups with subtle complexity.