PRODUCER: Community Smallholders
REGION: Kihoya, Mathioya District, Murang’a, Kenya
VARIETAL: SL 28, K7, Ruiru 11, Batian
PROCESS: Washed
TASTE: Lemon Zest, Nectarine, Yellow Cake

The Gondo coffee factory was established in 1998. Currently, 727 producers deliver their coffee to Gondo. After carefully tending their coffee trees all season, Gondo’s producers selectively hand-pick ripe, red cherries as they reach perfection. Even with all that care, they give a second post-harvest pass, separating ripe cherry from underripe, overripe, and any foreign matter that makes it into the mix. Gondo's meticulous selection process enables us to deliver one of the highest quality coffees that Kenya has to offer.